
Tiramisù with red wine
Tags: DessertsIngredients
150
g
|
|
250
g
|
mascarpone cheese
|
50
g
|
whipping cream
|
100
g
|
icing sugar
|
150
g
|
dark chocolate
|
20
g
|
cocoa
|
2
|
eggs
|
1
glass
|
red wine
|
50
g
|
caster sugar
|
Preparation
Prepare the mascarpone cream by separating the egg whites from the yolks and, in a bowl, whipping until they form a stiff snow. In another bowl, mix the egg yolks together with the icing sugar and whisk until you get a light and frothy mixture.
Carefully fold the mascarpone and the egg whites mixture into the yolks.
Cover the bottom of a rectangular, high-sided serving dish with a layer of Schär Savoiardi Ladyfingers and spray them with the wine previously sweetened with caster sugar.
Cover the layer of Schär Savoiardi Ladyfingers with a layer of mascarpone cream and sprinkle with some grated chocolate. Repeat this procedure until the ingredients have been used up, ending with a layer of mascarpone sprinkled with dark cocoa.
Before serving, place the cake in the refrigerator for about three hours.