Gluten free recipes for the gastronomy

 

Find out how to include delicious gluten free dishes in the menu for your guests and try the recipes created especially for gluten free professionals. In just a few steps and with the Products of Dr. Schär Foodservice it has never been easier to make the difference and stand out from the competition. Because the difference is... not making a difference!

Hotel and B&B

  • Cenci on a crispy bed of Savoiardi Ladyfingers with Vin Santo
    Cenci on a crispy bed of Savoiardi Ladyfingers with Vin Santo
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  • Cinnamon Rolls
    Cinnamon Rolls
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    • All recipes - Hotel and B&B

    Restaurants & Pizzerias

  • Penne senza glutine con patate lattuga caciocavallo e polpette di vitello
    Penne with veal meatballs, caciocavallo, potato and lettuce
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  • Gluten-free cannelloni with ricotta and baby spinach
    Gluten-free cannelloni with ricotta and baby spinach

    Recipe for around 15 cannelloni. 

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    • All recipes - Restaurants & Pizzerias

    School and Workplace Catering

  • Veal cutlets sicilian style
    Veal cutlets sicilian style
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  • Savoury loaf with guanciale and broccoli rabe
    Savoury loaf with guanciale and broccoli rabe
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    • All recipes - School and Workplace Catering

    Bar & Travel Catering

  • Pane senza glutine cotoletta e patate
    Cutlet and roast potato sandwich
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  • Club Sandwich
    Club Sandwich
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    • All recipes - Bar & Travel Catering

    Quick Service

  • Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes
    Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes
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  • Tiramisù with red wine
    Tiramisù with red wine
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    • All recipes - Quick Service