Gluten-free recipes for the gastronomy

Find out how to include delicious gluten-free dishes in the menu for your guests and try the recipes created especially for gluten-free professionals. In just a few steps and with the Products of Schär Foodservice it has never been easier to make a difference and stand out from the competition. Because the difference is... not making a difference!

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Hotel and B&B

Cenci on a crispy bed of Savoiardi Ladyfingers with Vin Santo

Cenci on a crispy bed of Savoiardi Ladyfingers with Vin Santo

All recipes - Hotel and B&B

Restaurants & Pizzerias

Penne senza glutine con patate lattuga caciocavallo e polpette di vitello

Penne with veal meatballs, caciocavallo, potato and lettuce

Gluten-free cannelloni with ricotta and baby spinach

Gluten-free cannelloni with ricotta and baby spinach

Recipe for around 15 cannelloni.

All recipes - Restaurants & Pizzerias

School and Workplace Catering

Veal cutlets sicilian style

Veal cutlets sicilian style

Savoury loaf with guanciale and broccoli rabe

Savoury loaf with guanciale and broccoli rabe

All recipes - School and Workplace Catering

Bar & Travel Catering

Pane senza glutine cotoletta e patate

Cutlet and roast potato sandwich

All recipes - Bar & Travel Catering

Quick Service

Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes

Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes

Tiramisù with red wine

Tiramisù with red wine

All recipes - Quick Service