Gluten-free recipes for the gastronomy

Find out how to include delicious gluten-free dishes in the menu for your guests and try the recipes created especially for gluten-free professionals. In just a few steps and with the Products of Schär Foodservice it has never been easier to make a difference and stand out from the competition. Because the difference is... not making a difference!

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Hotel and B&B

Pane senza glutine bottarga limone

Toasted slices of white bread with tuna botargo, tomato and lemon slices, capers and oregano

Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes

Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes

All recipes - Hotel and B&B

Restaurants & Pizzerias

Penne with field beans, pancetta and pecorino

Penne with field beans, pancetta and pecorino

Cenci on a crispy bed of Savoiardi Ladyfingers with Vin Santo

Cenci on a crispy bed of Savoiardi Ladyfingers with Vin Santo

All recipes - Restaurants & Pizzerias

School and Workplace Catering

Crêpe bundles au gratin with spinach and ham

Crêpe bundles au gratin with spinach and ham

All recipes - School and Workplace Catering

Bar & Travel Catering

Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes

Bagels with dill salmon, stracciatella, lime mayonnaise, rocket and confit cherry tomatoes

Savoury loaf with guanciale and broccoli rabe

Savoury loaf with guanciale and broccoli rabe

All recipes - Bar & Travel Catering

Quick Service

Pizza Bufalina (Pizza with buffalo mozzarella)

Pizza Bufalina (Pizza with buffalo mozzarella)

All recipes - Quick Service