Gluten free recipes for the gastronomy

Find out how to include delicious gluten free dishes in the menu for your guests and try the recipes created especially for gluten free professionals. In just a few steps and with the Products of Dr. Schär Foodservice it has never been easier to make the difference and stand out from the competition. Because the difference is... not making a difference!

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Hotel and B&B

Toast di pan bauletto

Toast di pan bauletto

All recipes - Hotel and B&B

Restaurants & Pizzerias

Sweet-and-sour Savoiardi Ladyfingers

Sweet-and-sour Savoiardi Ladyfingers

Crêpe bundles au gratin with spinach and ham

Crêpe bundles au gratin with spinach and ham

All recipes - Restaurants & Pizzerias

School and Workplace Catering

Penne senza glutine con patate lattuga caciocavallo e polpette di vitello

Penne with veal meatballs, caciocavallo, potato and lettuce

Cubed salmon au gratin

Cubed salmon au gratin

All recipes - School and Workplace Catering

Bar & Travel Catering

Potato and salt cod balls

Potato and salt cod balls

Pane senza glutine bottarga limone

Toasted slices of white bread with tuna botargo, tomato and lemon slices, capers and oregano

All recipes - Bar & Travel Catering

Quick Service

Potato and salt cod balls

Potato and salt cod balls

Focaccia Jesolo Style

Focaccia Jesolo Style

All recipes - Quick Service