Bar & Travel Catering

Gluten free dumplings Siena Style

Focaccia Jesolo Style

Cutlet and roast potato sandwich

Omelette sandwich

Toasted slices of white bread with tuna botargo, tomato and lemon slices, capers and oregano

Caramel pear muffins

Arancini

Focaccia with nduja and burrata

Black dinner rolls with cuttlefish ink

Potato and salt cod balls

Savoury loaf with guanciale and broccoli rabe

Fried pizza pocket