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Bar & Travel Catering
Gluten free dumplings Siena Style
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Focaccia Jesolo Style
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Cutlet and roast potato sandwich
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Omelette sandwich
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Toasted slices of white bread with tuna botargo, tomato and lemon slices, capers and oregano
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Caramel pear muffins
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Arancini
Recipe for 18 arancini weighing approximately 70g each.
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Focaccia with nduja and burrata
1 focaccia in teglia (6 persone)
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Black dinner rolls with cuttlefish ink
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Potato and salt cod balls
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Savoury loaf with guanciale and broccoli rabe
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Fried pizza pocket
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Bar & Travel Catering