Wraps
160 g
Gluten-free dough patties for exotic kitchen creations.
Ciabatta 200 g
A tasty gluten-free ciabatta, completely lactose-free. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity… and sourdough!
About this product
Ingredients
Maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; yeast, soya protein, sunflower oil, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid. May contain traces of mustard.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 976 kJ / 231 kcal |
| Fat | 3,3 g |
| Thereof saturated fatty acids | 0,6 g |
| Carbohydrates | 42 g |
| Thereof sugar | 3,9 g |
| Dietary fibres | 6,8 g |
| Protein | 4,6 g |
| Salt | 1,2 g |
Preparation
Baking time: 8-10 Minutes
Pieces
6 Pieces per Carton
Durability
4 Months
Packaging material
Plastic film
Ciabatta
You have already rated this product
Please select the stars first
By registering I accept the privacy policy.