Preparation time
1,5 Hours
Ingredients for
8 Portions
Difficulty
Medium
Ingredients
Ingredients for one 22cm cake:
150g
butter
187g
sugar
75g
cream cheese (such as Philadelphia)
150g
eggs
225
dessicated coconut
75g
milk
220g
11g
baking powder
Ingredients for the coconut topping:
75g
sugar
75g
butter
110g
dessicated coconut
Preparation
Using a stand mixer fitted with a whisk, cream the butter with the sugar until light and fluffy, and add the eggs in a slow drizzle until completely incorporated. Dilute the cream cheese with the milk and add to the bowl with the other ingredients. Remove the bowl from the stand mixer and fold in the Foodservice Mix, dessicated coconut and baking powder. Pour the mixture into a greased tin lined with greaseproof paper.
To make the crumble, pour all the ingredients into the bowl of a stand mixer fitted with a flat beater, and process just long enough to mix the ingredients together. Chill in the refrigerator for 3 – 4 hours, therefore it is recommended to prepare it well in advance.
When cold, grate coarsely using a box grater. Sprinkle evenly over the top of the cake and bake at 175°C for 30 minutes.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.