Preparation time
ca. 1,5 Hours
Difficulty
Medium
Ingredients
500 g
100 g
700 g
dry cow's milk mozzarella
5
whole eggs
500 g
vegetable oil
As needed
salt and pepper
Preparation
Cut the mozzarella into sticks measuring around 8 cm by 1 cm and put in the freezer for around 30 minutes until completely hard. To prepare the English breading, beat the eggs in a bowl and season with salt and pepper. Pour the Foodservice Mix and the Pan Gratí breadcrumbs into two different containers.
Dip the mozzarella sticks into the Foodservice Mix, then into the beaten egg and finally into the breadcrumbs. For a stronger and crispier breading, repeat the process omitting the flour.
Fry in hot oil at 180 C° until golden. Drain on kitchen paper, sprinkle with salt and serve hot.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.