Wraps
160 g
Gluten-free dough patties for exotic kitchen creations.
Grissini 150 g
For dipping sauces or surrounded by delicious ham – our gluten-free grissini are the perfect gluten-free alternative that every restaurant should always have on hand. Also as an appetizer or starter, in the bread basket or at the buffet, for hotels and caterers the grissini are an ideal backup to serve gluten-sensitive guests.
About this product
Ingredients
Potato starch, rice flour, modified maize starch, buckwheat flour, vegetable margarine [vegetable fats and oils in varying proportion (high oleic sunflower oil, cocoa butter, shea butter), water, salt, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; lemon juice], yeast, glucose-fructose syrup, sugar, thickener: hydroxypropyl methyl cellulose; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; raising agent: ammonium hydrogen carbonate; natural flavour. May contain traces of soya.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1728 kJ / 408 kcal |
| Fat | 5,7 g |
| Thereof saturated fatty acids | 2,3 g |
| Carbohydrates | 85 g |
| Thereof sugar | 1,5 g |
| Dietary fibres | 1,2 g |
| Protein | 3,8 g |
| Salt | 2,1 g |
Preparation
Directly ready to eat
Pieces
10 Pieces per Carton
Durability
9 Months
Packaging material
Plastic film, Cardboard
Grissini
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