Welcome to the Academy
E-Learning.
The platform shows you all the tips and tricks for a safe gluten-free offer in the foodservice industry.
Contacts
Gluten Info
FAQ
Around 1% of the population is affected by coeliac disease and another 10% by gluten sensitivity –
the only treatment option for these pathologies is a strict gluten-free diet.
Secure this growing target group now and stand out from the competitors!
Professional
By foodservice professionals –
for foodservice professionals
Safety
Safe gluten-free
food preparation
as the primary goal
Multimedial
Transmission
of content through
videos, info sheets and posters.