Petit Single
25 g
Crispy gluten-free butter cookies in a convenient portion pack. Ideal as a gluten-free snack for on the go and in between.
Gluten-free professional catering
25 g
Crispy gluten-free butter cookies in a convenient portion pack. Ideal as a gluten-free snack for on the go and in between.
75g
A delicious hamburger bun made from gluten-free flour, safe to prepare gluten-free thanks to convenient baking foil.
27 g
Low-fat gluten-free crispy bread for the calorie-conscious, an ideal accompaniment to your meals.
25g
Crispy gluten-free cereals – a breakfast treat for your guests containing maize and many important vitamins.
50g
Classic Italian bread in individual packaging suitable for baking in two versions, white and rustic.
65g
Small cupcakes with great pleasure - the muffins Choco seduce everyone with their many chocolate pieces in the deliciously airy chocolate dough.
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.