Foodservice Mix
1 kg
The universally usable gluten-free flour is a must for every professional kitchen.
For all channels.
Bar & Travel
Catering & Canteens
All Channels
Hotel & B&B
Quick Service
Restaurants & Pizzerias
Vending
Fette Croccanti
27 g
Low-fat gluten-free crispy bread for the calorie-conscious, an ideal accompaniment to your meals.
Reismehl – Rice Flour
5 kg
Gluten-free rice flour for dusting the work surface when making gluten-free pizzas.
Corn Flakes
25g
Crispy gluten-free cereals – a breakfast treat for your guests containing maize and many important vitamins.
Ciabatta Rustica Bake Off – Frozen
50g
Classic Italian bread in individual packaging suitable for baking in two versions, white and rustic.
Muffin Choco
65g
Small cupcakes with great pleasure - the muffins Choco seduce everyone with their many chocolate pieces in the deliciously airy chocolate dough.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.