XL Sandwich
280 g
Big square slices for perfect sandwiches, every time.
Gluten-free professional catering
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
60 g
The gluten-free version of one of the all time great snacks, in practical portion packs.
58 g
An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.
75g
A delicious hamburger bun made from gluten-free flour, safe to prepare gluten-free thanks to convenient baking foil.
27 g
Low-fat gluten-free crispy bread for the calorie-conscious, an ideal accompaniment to your meals.
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.