Pizza Base
170 g
Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.
Gluten-free professional catering
170 g
Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.
1 kg
Gluten-free penne, specially designed for professional catering and ideal for a double cooking.
1 kg
Gluten-free fusilli noodles, specifically developed for professional catering operations
130 g
Two juicy gluten-free panini in practical packaging - whether as a roll for your breakfast buffet or as a gluten-free snack for in between meals.
75g
A delicious hamburger bun made from gluten-free flour, safe to prepare gluten-free thanks to convenient baking foil.
1 kg
The universally usable gluten-free flour is a must for every professional kitchen.
27 g
Low-fat gluten-free crispy bread for the calorie-conscious, an ideal accompaniment to your meals.
5 kg
Gluten-free rice flour for dusting the work surface when making gluten-free pizzas.
50g
Classic Italian bread in individual packaging suitable for baking in two versions, white and rustic.
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.