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Gluten-free professional catering

Restaurants & Pizzerias.

Dr. Schär Foodservice enables restaurants and pizzerias to upgrade their menus and snacks to include gluten free meals to satisfy the needs and preferences of their guests suffering from gluten sensitivity or coeliac disease.

Allergens
New
Muffin per celiaci Muffin per celiaci

Muffin Choco

65g 

Small cupcakes with great pleasure - the muffins Choco seduce everyone with their many chocolate pieces in the deliciously airy chocolate dough.

Gluten Free
Wheat Free
Lactose Free
Preservative Free
Palm Oil Free
Free Range Eggs
Vegetarian

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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Foodschärvice Academy

Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.

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News & Events
always up to date

Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.

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The best
for your guests

Request now and we will organize the right supplier of gluten-free products for your business.