Wholesome Seeded Loaf
330 g
Gluten free seeded bread, made with 7 seeds & grains.
Gluten-free professional catering
Dr. Schär Foodservice has a wide variety of gluten-free breads and bread substitutes for the food preparation sector – products meeting the special requirements of your guests.
Some of these products come in our innovative re-warming wrapper, permitting them to be heated up together with other products containing gluten.
Schär Foodservice offers you a selection of gluten-free dishes for every course of every meal appearing on your menu.
58 g
An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.
130 g
Two juicy gluten-free panini in practical packaging - whether as a roll for your breakfast buffet or as a gluten-free snack for in between meals.
75g
A delicious hamburger bun made from gluten-free flour, safe to prepare gluten-free thanks to convenient baking foil.
50g
Classic Italian bread in individual packaging suitable for baking in two versions, white and rustic.
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.