Wafer Pocket
50 g
Gluten-free hazelnut cream wafers in a convenient pocket size.
Glutenfreie Profi-Gastronomie
Dr. Schär Foodservice has a wide variety of gluten-free breads and bread substitutes for the food preparation sector – products meeting the special requirements of your guests.
60 g
The gluten-free version of one of the all time great snacks, in practical portion packs.
58 g
An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.
25 g
Crispy gluten-free butter cookies in a convenient portion pack. Ideal as a gluten-free snack for on the go and in between.
75g
A delicious hamburger bun made from gluten-free flour, safe to prepare gluten-free thanks to convenient baking foil.
27 g
Low-fat gluten-free crispy bread for the calorie-conscious, an ideal accompaniment to your meals.
25g
Crispy gluten-free cereals – a breakfast treat for your guests containing maize and many important vitamins.
50g
Classic Italian bread in individual packaging suitable for baking in two versions, white and rustic.
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.