Chicken Fingers
375 g
Finest chicken breast strips in crispy, gluten- and wheat-free breading.
Gluten-free professional catering
Our gluten-free
product range.
Whether you’re talking about flours, doughs, breads, pizzas and pasta products, packaged foods, ready-to-eat meals, or desserts: Restaurant guests troubled by coeliac disease and gluten-allergies will love the gluten-free products made by Schär Foodservice!
The greatest range of gluten-free products around the clock.
Breads & bread substitutes
Flours & Doughs
Pasta
Portion packs
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Ready Meals
Sweets & Desserts
Ciabatta Rustica
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.
Salinis
60 g
The gluten-free version of one of the all time great snacks, in practical portion packs.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
News & Events
always up to date
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.