Mini Baguette
150 g
The small baguette rolls convince with maximum taste.
Gluten-free professional catering
Whether you’re talking about flours, doughs, breads, pizzas and pasta products, packaged foods, ready-to-eat meals, or desserts: Restaurant guests troubled by coeliac disease and gluten-allergies will love the gluten-free products made by Schär Foodservice!
The greatest range of gluten-free products around the clock.
60 g
The gluten-free version of one of the all time great snacks, in practical portion packs.
58 g
An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.
170 g
Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.
25 g
Crispy gluten-free butter cookies in a convenient portion pack. Ideal as a gluten-free snack for on the go and in between.
1 kg
Gluten-free penne, specially designed for professional catering and ideal for a double cooking.
1 kg
Gluten-free fusilli noodles, specifically developed for professional catering operations
130 g
Two juicy gluten-free panini in practical packaging - whether as a roll for your breakfast buffet or as a gluten-free snack for in between meals.
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.