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Ciabatta200 g
Ciabatta per celiaci
Ciabatta per celiaci
Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Ciabatta 200 g

A tasty gluten-free ciabatta, completely lactose-free. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity… and sourdough!

 

About this product

Ingredients

Maisstärke, Wasser, Sauerteig 12% (Reismehl, Wasser), Maismehl, Reismehl, pflanzliche Faser (Psyllium), Verdickungsmittel: Hydroxypropylmethylcellulose; Sojaprotein, Sonnenblumenöl, Hefe, natives Olivenöl extra 0,9%, Salz, Säuerungsmittel: Zitronensäure, Weinsäure (L+). Kann Spuren von Lupinen, Senf und Sesam enthalten.

Nutritional values

Nutritional declaration

100g


Energy 976 kJ / 231 kcal
Fat 3,3 g
Thereof saturated fatty acids 0,6 g
Carbohydrates 42 g
Thereof sugar 3,9 g
Dietary fibres 6,8 g
Protein 4,6 g
Salt 1,2 g
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Preparation
Baking time: 8-10 Minutes

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Pieces
6 Pieces per Carton

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Durability
4 Months

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Packaging material
Plastic film

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