Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Fish Fingers 300 g
The wheat- and gluten-free, golden-yellow crispy breading gives the fish sticks a particularly delicious taste. Frozen, they can be stored for a long time, so they’re always ready when you need them. Fish sticks are the ideal bite for your young guests or suitable as a gluten-free topping for salads.
About this product
Ingredients
Alaskan pollock fillet* 65% (fish), vegetable oils (sunflower, rapeseed), rice flour, maize starch, maize flour, chickpea flour, water, puffed rice, buckwheat flour, potato starch, salt, amaranth flour, teff flour, dried glucose syrup, dextrose, yeast extract, raising agents: disodium diphosphate, sodium carbonate; thickener: xanthan gum.
*Alaskan pollock (Theragra chalcogramma) caught wild in the waters of Northeast Pacifici, FAO 67 and Northwest Pacific FAO 61. Trawls. Despite close inspections, we recommend that you look out for any remaining fish bone.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 976 kJ / 234 kcal |
| Fat | 14 g |
| Thereof saturated fatty acids | 1,7 g |
| Carbohydrates | 15 g |
| Thereof sugar | 0,1 g |
| Dietary fibres | 1,6 g |
| Protein | 11 g |
| Salt | 0,66 g |
Preparation
Frozen
Pieces
10 Pieces per Carton
Durability
18 Months
Packaging material
Cardboard
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Fish Fingers
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