Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
For dipping sauces or surrounded by delicious ham – our gluten-free grissini are the perfect gluten-free alternative that every restaurant should always have on hand. Also as an appetizer or starter, in the bread basket or at the buffet, for hotels and caterers the grissini are an ideal backup to serve gluten-sensitive guests.
Potato starch, rice flour, modified maize starch, buckwheat flour, vegetable margarine [vegetable fats and oils in varying proportion (high oleic sunflower oil, cocoa butter, shea butter), water, salt, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; lemon juice], yeast, glucose-fructose syrup, sugar, thickener: hydroxypropyl methyl cellulose; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; raising agent: ammonium hydrogen carbonate; natural flavour. May contain traces of soya.
Nutritional declaration
100g
Energy | 1728 kJ / 408 kcal |
Fat | 5,7 g |
Thereof saturated fatty acids | 2,3 g |
Carbohydrates | 85 g |
Thereof sugar | 1,5 g |
Dietary fibres | 1,2 g |
Protein | 3,8 g |
Salt | 2,1 g |
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.