Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
This soft, tasty bread has been baked using millet, quinoa and sourdough, and contains a source of copper which helps to keep the immune system working normally*. It’s also packed with nutritious gluten-free grains, including flax and sunflower seeds, is high in fibre and tastes delicious!
Maisstärke, Wasser, Sauerteig 14% (Reismehl, Wasser), Reisstärke, Flohsamenschalen (Plantago Psyllium), Reissirup, Sonnenblumenöl, Sojaflocken, Sonnenblumenkerne 2,1%, Hirsemehl 2%, Leinsamen 1,9%, Verdickungsmittel: Hydroxypropylmethylcellulose; Quinoamehl 1,3%, Hefe, Reismehl 1,3%, Sojaprotein, Sojakleie, jodiertes Salz (Salz, Kaliumjodid), Mohnsamen 0,6%, Chiasamen (Salvia hispanica) 0,6%, Honig. Kann Spuren von Lupinen, Sesam und Senf enthalten.
Nutritional declaration
100g
Energy | 1044 kJ / 249 kcal |
Fat | 6,6 g |
Thereof saturated fatty acids | 0,8 g |
Carbohydrates | 38 g |
Thereof sugar | 4,1 g |
Dietary fibres | 9,9 g |
Protein | 4,5 g |
Salt | 0,97 g |
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.