Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Spicy tomato sauce, hearty cheese, aromatic salami and a fluffy gluten-free yeast dough give our Pizza Salame its distinctive taste. Enrich your menu with this original Italian recipe.
DOUGH 53%: maize starch, water, rice flour, sourdough 10% (rice flour, water), thickeners: cellulose, hydroxypropyl methyl cellulose; rice starch, extra virgin olive oil 3,8%, yeast 2,5%, maize flour, sunflower oil, iodised salt (salt, potassium iodide), fruit extracts (carob, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono delta-lactone; acids: tartaric acid, citric acid. TOPPING 47%: mozzarella cheese 42% (pasteurised lactose free milk, salt, microbial rennet, acidity regulator: citric acid), tomato puree 37%, smoked salami 20% (pork, salt, dextrose, mixtures of spices and herbs, antioxidant: sodium ascorbate; natural flavour, preservatives: sodium nitrite, sodium nitrate, potassium nitrate), iodised salt (salt, potassium iodide), oregano. May contain traces of soya.
Nutritional declaration
100g
Energy | 1035 kJ / 247 kcal |
Fat | 12 g |
Thereof saturated fatty acids | 5,6 g |
Carbohydrates | 25 g |
Thereof sugar | 1,6 g |
Dietary fibres | 3,4 g |
Protein | 8,7 g |
Salt | 1,4 g |
300 g
Fresh, convenient, ready-made cannelloni filled with ricotta and spinach. Store in freezer and prepare in oven or microwave.
300 g
Gluten-free, frozen ricotta and spinach ravioli for tasty, convenient and quick preparation.
152g
Traditional Italian pastries filled with indulgent hazelnut and chocolate cream.
152g
The traditional Italian pastries you've been waiting for, rich in flavour and filled with a soft and fruity apricot confiture.