Preparation time
1,5 Hours
Ingredients for
8 Portions
Difficulty
Medium
Ingredients
180 g
300 g
whole eggs
90 g
unsweetened cocoa
250 g
butter
540 g
granulated sugar
150 g
flaked dark chocolate
1
seeds from one vanilla pod
Preparation
Beat the eggs with the sugar until frothy. Add the butter in a thin drizzle to prevent the mixture from collapsing. Sieve the Foodservice Mix and the cocoa to prevent the formation of lumps, and incorporate into the egg mixture by hand. Add the vanilla seeds.
Pour the mixture into a well-greased tin. Sprinkle the surface with the chocolate flakes. Bake at 180°C with the valve open for around 25 minutes, leaving the mixture slightly wet inside. Allow to cool, cut into squares and serve.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.