Preparation time
1 Hour
Ingredients for
4 Portions
Difficulty
Easy
Ingredients
250g
10g
baking powder
60g
butter
120 g
full fat milk
Ingredients for the filling:
120g
cherry jam
100g
fresh cream
10g
icing sugar
30g
melted butter
For the glaze:
1
whole egg, beaten
Preparation
Put the Foodservice Mix and baking powder in the bowl of a stand mixer fitted with a spiral dough hook. Cream the butter by heating it for 10 seconds in the microwave, and add a little a time, then add the lukewarm milk. Process until the dough is soft and homogeneous.
Roll out to a thickness of 2 cm between two sheets of greased greaseproof paper. Cut the dough into rounds using a 5 cm dough cutter. Place on a baking sheet lined with greaseproof paper, and brush the tops with the beaten egg. Bake for 12 – 15 minutes at 180°C with the valve closed. In the meantime, whip the cream with the icing sugar until stiff.
When the scones are baked, allow to cool, cut horizontally with a serrated knife and brush with melted butter. Spread the bottoms of the scones with the jam, decorate with the whipped cream and top with the scone tops, pressing down slightly.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.