Preparation time
1,5 Hours
Ingredients for
4 Portions
Difficulty
Medium
Ingredients
250g
120g
lukewarm water
30g
extra virgin olive oil
10g
fine salt
150g
cooked black beans
300g
ground veal
150g
sriracha sauce
100g
green chillies
150g
red peppers
As needed
salt and pepper
Preparation
Pour the Foodservice Mix into a large bowl. Add the lukewarm water, olive oil and salt. Quickly bring the dough together with your hands, then transfer the dough to a wooden board.
Continue kneading the dough until it is smooth and compact. Form into a ball, wrap in cling film, and leave to rest for 30 minutes.
Divide the dough into 4 pieces of equal size, form each one into a ball and leave to rest for a few minutes, then flatten each ball with the fingertips. Using a rolling pin, roll out to a diameter of 22cm and a thickness of 1mm. Cook for 3 minutes on each side on a preheated non-stick pan. Stack the cooked tortillas on top of each other and cover with a cloth to prevent them from drying out.
Cut the chillies into rounds and julienne the red peppers. In a non-stick pan, fry the ground meat for around 2 minutes, season with salt and pepper and add the chillies, peppers, cooked black beans and sriracha. Cook for a further 2 minutes. When cooked, place a generous amount of filling at the centre of each tortilla, fold over and warm through for a few minutes on each side. Serve immediately.
Gluten-free preparation
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
The best
for your guests
Request now and we will organize the right supplier of gluten-free products for your business.