Quality foods for quality of life
The amazing people
behind Schär Foodservice.
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Maybe you didn’t know already: “Schär” and “Dr. Schär” aren’t the same. Schär is a trademark belonging to the Dr. Schär company. But we have one thing in common: A passion for improving the quality of life of people with special nutritional requirements. But Schär has specialized in the field of gluten-free nutrition.
That means that Schär is 100% focused on the development of delicious products and helpful services to help you – and everyone with similar problems – to again fully enjoy a high level of “life quality” and good dining.
But that doesn’t mean that Schär and Dr. Schär don’t work closely together! Schär benefits from the experts working at Dr. Schär – and especially from its R&D activities in the field of gluten-induced diseases. It’s the perfect team, with both sides doing their best to always provide you with top gluten-free products and services.
1.621
Employees
11
Countries
18
Locations
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From South Tyrol, with love – worldwide.
Since 1981, Schär has believed that sharing a meal brings us closer together.
We believe that everyone should have a place at the table. And just like you, we love cooking and baking tasty treats that everyone can enjoy.
Knowing what’s important
Our special strengths: Combining complex and individual nutritional requirements with great cuisine. Our experts are working on that every day.
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Research and Development
Innovation comes from research. The heart of our research and development work beats at the Dr. Schär R&D Centre in Trieste.
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Quality assurance
The safety of our products has absolute priority. A global team guarantees quality assurance down to the smallest detail.
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Nutrition Service
The core mission is to increase knowledge and awareness around gluten intolerance and gluten-free nutrition.
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Production
The effort required to manufacture our products is high, each phase is complex and characterized by small batch sizes.