Hamburger Buns
300 g
The American classic. Perfect for tasty hamburgers.
Two juicy gluten-free panini in practical packaging – whether as a roll for your breakfast buffet or as a gluten-free snack for in between meals.
Sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener:
hydroxypropyl methyl cellulose; lupine protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids;
flavour. May contain traces of soya, sesame and mustard.
Nutritional declaration
100g
Energy | 957 kJ / 226 kcal |
Fat | 2,4 g |
Thereof saturated fatty acids | 0,3 g |
Carbohydrates | 45 g |
Thereof sugar | 6,7 g |
Dietary fibres | 5,4 g |
Protein | 3,2 g |
Salt | 0,98 g |
210 g
Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.
200 g
Dark gluten-free seeded rolls containing sunflower seeds, buckwheat, and linseeds.