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Gluten-free professional catering

Community Catering & Canteens.

The demand for gluten-free products is also increasing in communal catering. With Schär Foodservice, gluten-free nutrition is now also possible in canteens, dining halls and catering companies.

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Pain Au Chocolat

260 g 

Ready to bake, our light, flaky Pain au Chocolats are simply to die for.

Gluten Free
Preservative Free
Frozen
Vegetarian

Nocciolí

3x21 g 

Crispy squared wafers filled with rich hazelnut cream and hazelnut pieces.

Gluten Free
Wheat Free
Preservative Free
Vegetarian

Delishios

37 g 

Crunchy chocolate pearls without gluten, palm oil and preservatives.

Gluten Free
Preservative Free
Palm Oil Free
Vegetarian

Tiramisù

200 g 

Creamy, gluten-free tiramisu - The absolute classic among Italian desserts.

Gluten Free
Wheat Free
Frozen
Palm Oil Free
Vegetarian

Melto Chocolate Bar

30 g 

Crispy wafer with a creamy hazelnut centre, coated in milk chocolate.

Gluten Free
Wheat Free
Preservative Free
Vegetarian

Cereal Bar

25 g 

A healthy, gluten-free snack, rich in nutrients.

Gluten Free
Wheat Free
No Eggs added
Preservative Free
Vegetarian

Magdalenas

50 g 

Soft gluten-free sponge cake filled with fruity apricot jam.

Gluten Free
Wheat Free
Lactose Free
Preservative Free
Palm Oil Free
No Milk added
Vegetarian
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Chocolate Soufflé – Frozen

90g 

Frozen gluten-free chocolate tartlet with a dark chocolate center.

Wheat Free
Frozen
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Glutenfreie Muffins - Glutenfreie Fertigdesserts für Gastronomie Glutenfreie Muffins - Glutenfreie Fertigdesserts für Gastronomie

Muffin Choco

65g 

Small cupcakes with great pleasure - the muffins Choco seduce everyone with their many chocolate pieces in the deliciously airy chocolate dough.

Gluten Free
Wheat Free
Lactose Free
Preservative Free
Palm Oil Free
Free Range Eggs
Vegetarian

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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Foodschärvice Academy

Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.

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News & Events
always up to date

Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.

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The best
for your guests

Request now and we will organize the right supplier of gluten-free products for your business.