Pan Gratí – Breadcrumbs
300 g
Thanks to our breadcrumbs, the gluten-free version of a golden-brown, crispy breading is achieved in no time at all.
Gluten-free professional catering
Schär Foodservice gluten free products are now a must for every professional hotel kitchen. Our products help chefs to indulge and satisfy their guests suffering from coeliac disease or gluten sensitivity with every meal during their stay.
300 g
Thanks to our breadcrumbs, the gluten-free version of a golden-brown, crispy breading is achieved in no time at all.
170 g
Pre-baked gluten free pizza base for gluten-free safe preparation in the accompanying baking tray.
1 kg
The universally usable gluten-free flour is a must for every professional kitchen.
1. use gluten-free products,
especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).
2. Store separately
and always keep everything in specially designated, labeled and sealed containers.
3. own preparation areas
use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.
Foodschärvice Academy
Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.
Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.